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Food

St. Patrick's Day Events at the Wolfhound

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Wednesday, 17 March 2010 03:00

Seoul Eats >>

Wednesday,

March 17: Live Traditional Irish Music by the Award Winning "Bard" Friday, March 19: Live Acoustic Music (Irish &More) by "Drunk" Led by Erik Custer Saturday, March 20: St. Patrick's Day Party: GREEEN BEER AND GREEN JELLO SHOOTERS St. Patrick's Day T-Shirts and Hats for Sale... www.wolfhoundpub.com Special Early Opening on Wednesday at 12:00pm NO COVER ON ANY DAY the wolfhound...(Read whole news on source site)

Do People Find This Funny?

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Wednesday, 17 March 2010 02:28
ZenKimchi Korean Food Journal >> I know I’m open-minded to a fault and will laugh at most anything, no matter how tasteless. I find Joe Wong funny. But this little parody spoof thingie from The Spoof named McMuttleys to Open New Franchise in LA Korea-town is highly cringeworthy. Just read this line, and this is pretty much the rest of [...]...(Read whole news on source site)

Seoul-Gyeonggi Playoffs: Galbi Jjim vs. Ggakdugi

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Tuesday, 16 March 2010 21:00

ZenKimchi Korean Food Journal >>

Normally these

two compliment each other. Now they’re fighting for survival. Galbi Jjim likely will start appearing on New York menus since it’s braised short ribs, two descriptions that are almost cliche on fine dining menus these days. But don’t let that scare you. These are succulent ribs either braised in a dark fruity sauce or [...]...(Read whole news on source site)

Central Playoffs: JjimDalk vs. Saengseon Gui (Grilled Fish)

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Tuesday, 16 March 2010 19:00

ZenKimchi Korean Food Journal >>

The jewel of Andong competes with one of the greatest expressions of Korean grilling. JjimDalk is Andong’s best known dish, and Andong is very well known

for its traditional cuisine. Chicken braised in soy sauce, sweet potatoes and garlic with sweet potato noodles and a good kick of peppery heat, this is rib-sticking winter food. Saengseon Gui [...]...(Read whole news on source site)

Northern Playoffs: ManduGuk vs. TteokGuk

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Tuesday, 16 March 2010 17:00
ZenKimchi Korean Food Journal >> Two great comfort foods that warm in the chilly north heat it up! ManduGuk consists of a simple light broth populated by swollen meat dumplings. TteokGuk celebrates the Lunar New Year as the traditional chewy rice cake soup that makes you one year older. This is part of ZenKimchi’s March Madness 2010. The poll will...(Read whole news on source site)